Cardamom, crushed – organic spices

Cardamom pods with their characteristic warm, aromatic perfume and a fresh undertone. Widely used in tea, herbal blends, and world cuisines.

This variant is a broken grind quality and therefore extra fragrant and flavorful. Grind quality says nothing about the aroma and taste but everything about the looks: the fresh green color of the A-quality cardamom pods is missing. That is why this variant is particularly suitable for use (in doses) in Chai blends, where you can get by with fewer or no green pods.

Because cardamom pods and cardamom seeds are sold out or prohibitively expensive everywhere, we have temporarily rationed this alternative for you and a number of other selected customers. You can order a maximum of 2 kg at a time, with a maximum of 4 kg until mid-April 2026, while stocks last, when new cardamom harvests from Central America become available again, fingers crossed, subject to change. So take a good look at the dosage in your recipes, so you can enjoy it for as long as possible! 

Ingredients: cardamom* (Elettaria cardamomum)

* organic production method | NL-BIO-01 | Skal 13351

 

Date of tea photo (5 x 5 cm): 10-02-2026

In stock

Description

Cardamom (Elettaria cardamomum) is a tropical spice from the ginger family and has been prized in South Asia and the Middle East for centuries. The green pods contain small black seeds with an intensely aromatic flavor: warm, spicy, slightly sweet, and with a subtle citrusy freshness.

Cardamom plays an important role in the culinary traditions of India and the Arab world — from chai tea and coffee to sweet dishes and savory rice recipes. In Scandinavia, too, cardamom has been used for generations in baking traditions such as cinnamon and cardamom bread.

Our whole cardamom pods retain their natural aromatic oils, giving them a particularly fragrant flavor in infusions, blends, and dishes. You can use the pods whole, crush them for extra aroma, or process the seeds separately.

Additional information

Weight N/A
Packaging unit

0,5 kg, 1,0 kg, 2,0 kg, 8 g

Type

Origin

General properties

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Flavor profile

External information sources

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