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Raspberry leaf – organic herbs

Raspberry leaf has a mild, herbal flavour with a hint of green and a soft leaf aroma. In herbal tea, it provides a round, soft base that combines well with flowers and fruity herbs.

Raspberry leaf has various applications in traditional and contemporary herbal medicine, although we expressly make no claims about its actual effects and effectiveness.

Ingredients: raspberry leaf (Rubus idaeus)*

* organic production method | NL-BIO-01 | Skal 13351

Date of tea photo (5 x 5 cm): 02-02-2025

In stock

Description

Raspberry leaf (Rubus idaeus) is the dried leaf of the raspberry plant, a member of the rose family that grows widely in Europe and Asia. The fresh green leaves are harvested during the flowering season, when they develop their characteristic mild fragrance and herbal flavour.

In herbal tea, raspberry leaf is known for its soft, slightly grassy tone and subtle earthy aroma. It combines well with herbs such as lemon balm, mint and camomile, but also comes into its own as a mild, leafy infusion.

Additional information

Weight N/A
Packaging unit

0,5 kg, 1,0 kg, 2,0 kg, 9,0 kg, 6 x 45 g, 8 g

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