Description
Tulsi (Ocimum tenuiflorum), revered in India as Holy Basil, is one of the most beloved herbs in the Ayurvedic tradition. The plant has been seen for centuries as a symbol of purity, harmony and vitality, and occupies a special place in Indian homes and gardens, where it is cherished with care.
In tea culture, Tulsi is valued for its distinctive aroma and spicy, slightly peppery taste. The scent is fresh and lively, with a hint of clove and spiciness reminiscent of basil and mint. Tulsi combines well with lemongrass, ginger or rose petals and forms a balanced base for fragrant blends.
