An aromatic herbal tea made from the dried and chopped roots of the dandelion.
Dandelion has various uses in traditional and contemporary herbal medicine, but we make no explicit claims about its actual effects and effectiveness.
Ingredients: dandelion root (Taraxacum officinale) *
* organic production method | NL-BIO-01 | Skal 13351
Date tea photo (5 x 5 cm): 21-09-2019
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Dandelion root (Taraxacum officinale) has been used for centuries in European herbal tradition. The roots of the dandelion are harvested in the autumn, carefully dried and lightly roasted, creating a full, earthy flavour with subtle notes of caramel and nuts.
Dandelion root herbal tea has a pure character and is often drunk as an alternative to coffee or as a base for blends with chicory root, liquorice or ginger.
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| Packaging unit | 1,0 kg, 2,0 kg, 4,0 kg, 6 x 200 g, 8 g |
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