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Mallow leaf – organic herbs

Malva leaf, derived from the malva plant (Malva sylvestris), is traditionally used for herbal infusions. The olive-green leaves have a soft texture and give a light, natural herbal note to blends.

Malva leaf has various applications in traditional and contemporary herbal medicine, but we expressly make no claims about its actual effects and effectiveness.

Ingredients: malva leaf (Malva sylvestris)*

* organic production method | NL-BIO-01 | Skal 13351

Date of tea photo (5 x 5 cm): 13-10-2024

In stock

Description

Malva leaf comes from the malva plant (Malva sylvestris), which has been found in Europe for centuries along roadsides and sunny field edges. The plant is known for its decorative purple flowers and large, soft leaves. Malva is also commonly known as marshmallow, referring to the round fruits that resemble small marshmallow-shaped discs.

The leaves are mainly used for herbal tea. They are olive green, slightly hairy and have a soft, mild herbal flavour that combines well with other herbs or floral blends. Mallow leaf is therefore widely used in traditional herbal tea cultures, both as a standalone infusion and in blends for a natural herbal base.

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1,0 kg, 2,0 kg, 4,0 kg, 8 g

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