Cascara - biologische vruchten
Cascara - biologische vruchten - Image 2
Cascara - biologische vruchten - Image 3
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Cascara – organic fruits

Cascara is the dried pulp and skin of the coffee cherry. It produces a soft, slightly sweet and fruity infusion with notes reminiscent of raisins, plums and dried apples. The flavour is mild and naturally contains less caffeine than coffee — roughly comparable to tea.

Ingredients: cascara (Coffea arabica)*

* organic production method | NL-BIO-01 | Skal 13351

Date tea photo (5 x 5 cm): 08-05-2025

In stock

SKU: G927 Category: Tag:

Description

Cascara is the dried pulp and skin of the coffee cherry. Whereas normally only the coffee bean is used for roasting coffee, in countries such as Ethiopia, Yemen and Latin America, the rest of the cherry is traditionally processed into a mild and surprising infusion. Cascara combines a light fruity, mildly sweet aroma with subtle notes reminiscent of raisins and dried apricots. It naturally contains caffeine, but significantly less than coffee, making it a pleasant choice for those seeking a milder form of stimulation. Due to its unique origin, cascara forms a fascinating bridge between the worlds of coffee and tea.

Additional information

Weight N/A
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1,0 kg, 2,0 kg, 4,0 kg, 6 x 55 g, 8 g
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