Description
Cornflower (Cyanus segetum, formerly Centaurea cyanus) is a classic European wildflower that has traditionally grown in cornfields. The bright blue petals were traditionally used to add colour to dishes and drinks, and are considered a symbol of summer and the countryside in many European regions.
In this variety, only the loose blue petals are used, without the calyx. This makes the product particularly suitable for visually enriching tea blends: the petals add a striking colour accent, while the taste remains soft and neutral. This makes cornflower a good addition to both herbal teas and tea blends, without affecting the aroma of other ingredients.
Botanical & cultural
Cornflower has been part of the agricultural flora in Central and Southern Europe for centuries. The plant is valued for its deep blue colour and is commonly found in folk art and traditional field bouquets. The dried petals are used in cooking as a colouring element in tea blends, herbal mixes and decorative applications.
