Green Matcha – Latte premix – organic green tea

Green Matcha Latte premix is a real convenience product for the hospitality industry. Green powdered tea from Japan is mixed with cane sugar and pectin in this premix. Cane sugar naturally provides the sweetness that is usually desired in Matcha Latte. Pectin gives the latte a little more thickness for a fuller mouthfeel.

Because the Matcha Latte Premix does not contain milk powder and is completely vegan, it can be combined with frothed milk, for example from the Lattiz, or with frothed oat milk, soya milk or almond milk, as required for the various target groups in the hospitality industry.

To prepare one Matcha Latte, use approximately 10 g of this premix and 200 ml of milk or plant-based drink, which is a cost price of approximately 75 pence for the ingredients.

Tea - Latte Drinks are a very popular alternative to coffee mix drinks. Especially in the European coffee landscape, sophisticated customers regularly expect news and innovations. Tea latte mixed drinks are therefore particularly successful in the European food service industry. Matcha, the trendy finely ground Japanese green tea, is not only drunk as a pure beverage. Refined with milk or a plant-based drink, it is a delicious alternative for both newcomers to the segment and experienced Matcha lovers. Chai Latte is also appealing to European markets, with its extraordinary spicy notes.

Ingredients: green tea*, cane sugar*, pectin*

* organic production method | NL-BIO-01 | Skal 13351

Date of tea photo (5 x 5 cm): 07-09-2024