Description
Lemongrass (Cymbopogon citratus) is one of the best-known fragrant herbs from Southeast Asia. Its fresh, lemony flavour is perfect for light, summery infusions and combines well with other herbs such as mint, ginger or hibiscus.
In Asian cuisine, lemongrass has been used for centuries to give dishes and drinks a pure, fresh note. Dried lemongrass makes a pleasant, natural herbal tea — invigorating in summer and warming in winter.












