Description
Basil (Ocimum basilicum) is one of the most popular culinary herbs in the world and has been used since ancient times in Mediterranean, Asian and Middle Eastern cultures. The herb is known for its aromatic, slightly sweet and spicy scent, which also comes into its own in a warm infusion.
The plant belongs to the mint family (Lamiaceae) and has many varieties — from lemon basil to Thai basil — but the classic green basil leaf is mainly used for herbal tea. During drying, the leaf retains its characteristic aroma and green colour.
Culinary and cultural background
Basil is traditionally seen as a symbol of hospitality and abundance, and plays an important role in both cuisine and folk customs in various regions — especially Italy, India and Southeast Asia. In Europe, basil was cultivated in monastery gardens as a versatile aromatic and flavouring plant, and the infusion is still drunk today for its mild, aromatic character.
