Description
Spruce needles come from the Norway spruce (Picea abies), a characteristic conifer that is common in the mountainous and forested areas of northern and central Europe. This tree has played a role in the human environment for centuries — from its traditional use as a Christmas tree to the processing of wood, resin and needles into a variety of products.
The needles have a fresh, resinous scent that is immediately reminiscent of pine forests. Spruce needles are used in tea blends to add an aromatic, slightly spicy and wintery touch. They combine well with mint, lemongrass, sage, rose petals and various warming herbs.
In various European regions, spruce trees and their needles feature in folk customs, especially around winter festivals and forest rituals. The scent is often associated with tranquillity, nature and mountain air.
