Description
Parsley leaf (Petroselinum crispum) is a classic European culinary herb that has been used since ancient times for its fresh, green aroma and mild spicy flavour. The dried leaf produces a soft, slightly bright infusion with subtle green notes that combine well with a variety of herbs and botanicals.
Parsley belongs to the umbellifer family (Apiaceae) and grows naturally in temperate climates. The plant forms finely cut leaves which, once dried and shredded, retain their characteristic soft aroma and flavour. Due to its mild profile, parsley blends easily with other herbs such as mint, lemon balm or fennel.
