Oregano – organic herbs

Description

Oregano (Origanum vulgare) is a classic Mediterranean culinary herb that has been prized since ancient times for its warm, aromatic scent and savoury flavour. The herb grows naturally on sunny hillsides and rocky slopes around the Mediterranean, where it became an important part of local cooking and herbal traditions. Oregano belongs to the mint family (Lamiaceae) and is known for its fine, aromatic leaves that are harvested during the summer months. After drying, the leaves retain their characteristic aroma and flavour, making oregano a versatile addition to both culinary preparations and herbal tea recipes. Dried oregano adds a warm, savoury and slightly spicy note to botanical infusions. It combines well with herbs such as thyme, sage, rosemary, mint and lemony botanicals. In blends, oregano provides a robust aroma that adds extra depth.