Description
Milk thistle (Silybum marianum L.) is an ancient cultivated plant from Southern Europe and the Mediterranean region. The plant is instantly recognisable by its large, spiny leaves with silvery veins and its striking purple flowers. Although the seeds have historically played a role in traditional applications, the green parts are also dried and used in herbal infusions in various regions. Milk thistle belongs to the composite family (Asteraceae). The plant grows in sunny, stony places and is known for its robust growth and rich history in European monastery gardens and herbal traditions. The leaves and stem parts are carefully dried after harvesting, preserving their fresh, green and slightly bitter aroma.The herb is ideal for mild blends due to its mild earthy and green flavour. Milk thistle makes a delicious herbal infusion, especially when combined with mint, lemon balm, fennel and nettle!
