Matcha – Korea (g/bio)

Matcha… the green gold, true slow tea.

Originally from Japan, the tea plants were grown with the utmost care, attention and love on the South Korean volcanic island of Jeju.

The tea leaves have grown slowly in the shade, giving them a natural sweetness. During processing using state-of-the-art Japanese techniques, the leaves are stripped of the leaf stem and veins and ground slowly so that the delicate green tea does not heat up and burn due to friction.

Upon arrival, we immediately repackage the Matcha per 600g in a resealable stand bag with grip closure and sealed. This is to protect the fragile green tea powder from outside influences as much as possible. For this reason, the Matcha is also only available in one bulk packaging unit. If you need more, simply order several 600g bags.

Preparation Tips:

• Usucha (thin tea): 2g Matcha to 70ml 75°C water, whisk frothily (W pattern) as preferred.
• Koicha (thick tea): 4g Matcha to 40ml 75°C water, stir or whisk well (O-pattern).
• Matcha Latte: Supplement Koicha with 200ml of frothy whipped hot milk. If necessary, sprinkle with a small amount of Matcha.

But Matcha is also used in smoothies, ice cream, cakes and pies, … just search for Matcha recipes on the Internet and have fun!

Ingredients: green tea*

* organic production method | NL-BIO-01 | Skal 13351

Date tea photo: 19-06-2021

Suggested retail price per consumer pack of 30 g: €9.05
Suggested retail price per consumer pack of 50 g: €16.25